Chicken in Garlic Vinegar Sauce
Ingredients
- 3-3 1/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
- ½ teaspoon coarse salt, plus a pinch, divided
- ½ teaspoon freshly ground pepper
- 7 teaspoons extra-virgin olive oil, divided
- 1 tablespoon butter
- ½ cup minced shallots
- 16 large cloves garlic, peeled
- 1/3 cup sherry vinegar, or red-wine vinegar
- 1 cup reduced-sodium chicken broth
- 2 sprigs fresh thyme, or 2 teaspoons dried
- ½ cup reduced-fat sour cream
- 1 tablespoon Dijon mustard
- 2 teaspoons tomato paste
- 2 teaspoons all-purpose flour
- 2 medium tomatoes, seeded and cut into 1/2-inch pieces
- 2 tablespoons finely minced fresh chives
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