Meat Sauce

Ingredients

• 3 pounds ground beef (I used ground round)
• 2 pounds sausage
• 3 tablespoons olive oil
• 2 large yellow onions, diced
• 2 green bell peppers, seeded and diced
• 6 cloves garlic, minced
• 1 cup white wine or stock (your choice)
• Two 28-ounce cans crushed tomatoes
• One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
• One 15-ounce can crushed tomatoes
• One 6-ounce can tomato paste
• 2 tablespoons sugar
• 2 teaspoons kosher salt
• 1 teaspoon ground oregano
• 1 teaspoon ground thyme
• 1/4 teaspoon crushed red pepper, optional
• 4 bay leaves
• 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
• 1 whole rind from 1 wedge Parmesan, optional
• 1/2 cup grated Parmesan, optional, plus more for serving
• 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
• Garlic-cheese bread, for serving

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