Pork Meat Loaf With Chickpeas

Name: Pork Meat Loaf With Chickpeas
Ingredients: Four 1-inch-thick slices of Italian bread, crusts removed, bread soaked in 1 cup of milk and squeezed dry; 4 ounces sliced bacon; 4 ounces sliced prosciutto; 1 medium onion, thinly sliced; 2 garlic cloves, very finely chopped; 4 oil-packed sun-dried tomatoes; 1 roasted red pepper from a jar; 2 large eggs; 2 tablespoons chopped flat-leaf parsley; 1 teaspoon chopped thyme; 1 teaspoon crushed red pepper; 1/2 teaspoon dried oregano; Kosher salt and freshly ground pepper; 2 1/2 pounds lean ground pork; 1 tablespoon extra-virgin olive oil, plus more for brushing; 1 cup tomato puree; 1 cup chicken stock or low-sodium broth; 1/2 cup prepared plain hummus