Cashew Vegetable Korma recipes

Ingredients

• 2 cups raw cashew pieces (plus water for soaking)
• 2 cups vegetable broth
• 2.5 pounds yukon gold potatoes (1 1/2 inch chunks)
• 2 lbs cauliflower in large florettes (don’t cut em too small or they will fall apart)
• 2 lbs carrots, sliced on a bias 1/2 inch thick
• 2 medium sized yellow onions
• ginger
• 8 cloves garlic
• 2 teaspoons red pepper flakes
• 3 tablespoons peanut oil
• 1 tablespoon coriander, crushed
• 2 teaspoons red pepper flakes
• 1 tablespoon curry powder
• 2 teaspoons garam masala
• black pepper
• 2 teaspoons salt
• 1 tablespoon tamarind concentrate (see note)
• 2 tablespoons tomato paste
• 4 cups vegetable broth
• 1 can coconut milk
• 2 cups frozen peas
• 1 large caramelized red onion
• chopped cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag