My Medium Spiced Pheasant Korma

Name: My Medium Spiced Pheasant Korma
Ingredients: * 5 tablespoon ghee oil or vegetable oil; * 750ml (3 cup) heated curry sauce; * 2 pheasant skinned and quartered; * 4 tablespoon cashew nut finely chopped or pounded smooth to a; paste with a little water; * 1/2 teaspoon of turmeric; * 1 teaspoon garam masala; * 1 tablespoon ground cumin; * 125ml (1/2 cup) double cream; * 400ml (1 1/2 cup) coconut milk; * 1 teaspoon cardamom seed smashed to a powder; * 3 tablespoon chopped coriander