My Medium Spiced Pheasant Korma

My Medium Spiced Pheasant Korma

My Medium Spiced Pheasant Korma


Serves 16

Details
  • Servings:   16
  • Calories:   376
  • Protein:   27g
  •  
  • Fiber:   12g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 5 tablespoon ghee oil or vegetable oil
  • * 750ml (3 cup) heated curry sauce
  • * 2 pheasant skinned and quartered
  • * 4 tablespoon cashew nut finely chopped or pounded smooth to a
  • paste with a little water
  • * 1/2 teaspoon of turmeric
  • * 1 teaspoon garam masala
  • * 1 tablespoon ground cumin
  • * 125ml (1/2 cup) double cream
  • * 400ml (1 1/2 cup) coconut milk
  • * 1 teaspoon cardamom seed smashed to a powder
  • * 3 tablespoon chopped coriander
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