Chocolate Pecan Nut Tart
Ingredients
- For the chocolate shortcrust pastry
- 225 g all-purpose flour
- 1/4 cup cocoa powder
- 125 g unsalted butter, cold and diced
- 80 g sugar, 1 beaten egg
- For the filling
- 25 g unsalted butter, softened
- 1/3 cup caster sugar
- 1/3 cup brown sugar
- 1 tablespoon almond meal
- 1 tablespoon vanilla extract
- 2 eggs, beaten
- 1 cup pecan nuts, lightly toasted and roughly chopped
- 50 g dark chocolate,chopped
Organization Tags
Tags easily organize your Recipe Library
Comments