Tater Tot Hotdish
Ingredients
- 2 tablespoons olive oil
- 2 cups chopped yellow onion
- 1 pound ground chuck beef (80% lean)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon black pepper
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 cups frozen cut green beans, thawed
- 2 cups frozen sweet corn, thawed
- 1.5 pounds frozen tater tots
- 0.25 teaspoon seasoned salt (such as Lawry's®)
- 0.5 cup shredded sharp Cheddar cheese
- 2 small scallions, thinly sliced
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