Plantain Walnut Pancakes with Walnut Coconut Yogurt
Ingredients
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 3 tablespoons packed brown sugar
- 1/2 teaspoon double acting baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, separated, whites at room temperature
- 2 tablespoons vegetable oil
- 1 very ripe plantain, mashed
- 1 1/3 cups buttermilk
- 1/2 cup walnuts, toasted and chopped
Instructions
Plantain Walnut Pancakes with Walnut Coconut Yogurt serves 6 original recipe by Food Network.
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