Asparagus Frittata
Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
- 4 large eggs
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- 1 cup crumbled feta
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