Amazin Gazpacho
Ingredients
- 2 cups tomato juice
- 1 tablespoon extra-virgin olive oil
- 1 cup cooked sweet corn
- 1 tomato, peeled
- 1/2 red bell pepper
- 1/2 cucumber, peeled
- 1/4 cup fresh cilantro leaves
- 1 tablespoon lemon juice
- 1 to 2 tablespoons horseradish mustard (recommended: Blue Crab Bay Company)
- 1/2 teaspoon Worcestershire sauce
- Dash salt
- Pinch pepper
- 6 stalks celery, halved lengthwise
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