Watermelon Gazpacho
Ingredients
- 1 medium cucumber, peeled and seeded
- 0.5 red bell pepper, finely chopped
- 2 c. cored roughly chopped tomatoes
- 2 c. roughly chopped watermelon
- 0.25 c. (or more) extra-virgin olive oil, plus more for drizzling
- 1 tbsp. plus 1 tsp. (or more) sherry vinegar
- 1 to 2 tbsp. finely chopped jalapeño
- 3 tbsp. finely chopped shallot, divided
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