Sous Vide Turkey Legs

Sous Vide Turkey Legs

Sous Vide Turkey Legs


24 hours 15 minutes

Details
  • Servings:   4
  • Calories:   703
  • Protein:   95g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size
  • Kosher salt and freshly ground black pepper
  • 6 sprigs fresh thyme
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