Crispy Oven Baked Fish Wraps

Name: Crispy Oven-Baked-Fish Wraps
Ingredients: 1 cup panko; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 pound skinless cod or halibut fillets (3 to 4), cut into 1-inch strips; 6 tablespoons mayonnaise; 1 tablespoon distilled white vinegar; 3 cups coleslaw mix; ½ small green apple, cored and cut into matchsticks; 8 flour tortillas (each 6 inches), warmed; Tender herbs, such as cilantro and dill, and lime wedges, for serving