Sous Vide Sausages Recipe

Sous Vide Sausages Recipe

Sous Vide Sausages Recipe

By Serious Eats
1 hour 5 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian
  • 6 ounces (170ml) beer (optional)
  • Kosher salt (optional)
  • 1 tablespoon (15ml) butter or oil (if finishing on stovetop)
  • Buns and condiments, for serving
Instructions

Sous Vide Sausages Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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