Sous Vide Egg Souffle Recipe

Sous Vide Egg Souffle Recipe

Sous Vide Egg Souffle Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   62
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 eggs, separated (I use duck eggs, but hen will do)
  • 1 teaspoon salt
Instructions

Sous Vide Egg Souffle Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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