Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin Recipe

By Serious Eats
3 hours

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Details
  • Servings:   3
  • Calories:   280
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole pork tenderloin, about 1 pound (450g)
  • Kosher salt and freshly ground black pepper
  • 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional)
  • 2 garlic cloves, divided (optional)
  • 2 small shallots, sliced, divided (optional)
  • 1 tablespoon (15ml) vegetable, canola, or rice bran oil
  • 1 tablespoon (15g) unsalted butter
Instructions

Sous Vide Pork Tenderloin Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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