Prawn And Egg Roti recipes
Ingredients
- For deep-frying: sunflower oil
- 3 golden shallots, thinly sliced on a mandolin
- 4 eggs
- 4 roti (see note)
- 1 kg (about 20 medium) uncooked prawns, peeled, cleaned, coarsely chopped
- 1 garlic clove, thinly sliced
- 1 tbsp sambal bajak (see note)
- Bean sprout salad
- 2 vine-ripened tomatoes, diced
- 100 gm bean sprouts
- 2 heaped tbsp (about ¼ bunch) garlic chives, coarsely chopped
- 1 tbsp fish sauce, or to taste
- Juice of 1 lime, or to taste
- 1 tsp crushed light palm sugar
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