Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette
Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigrette takes roughly 45 minutes from
Scallop and Corn Chowder
Ingredients
- 5 slices bacon, cut into small dice
- 1 ½ pounds sea scallops (about 16), patted dry
- kosher salt and black pepper
- 1 small yellow onion, thinly sliced into half-moons
- ½ pound Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice
- ½ cup dry white wine
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup corn kernels, fresh (from 2 ears) or frozen
- ¼ cup chopped flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Comments