Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes.
Poblano Corn Chowder with Shrimp
Ingredients
- 4 tablespoons (1/2 stick) butter, room temperature
- 2 tablespoons all purpose flour
- 1 medium onion, coarsely chopped
- 3 celery stalks, coarsely chopped
- 2 large poblano chilies,* seeded, chopped
- 2 14 3/4- to 15-ounce cans cream-style corn
- 1 16-ounce package frozen corn kernels, thawed
- 2 14-ounce cans low-salt chicken broth
- 1 cup whipping cream
- 2 teaspoons sugar
- 1/2 teaspoon cayenne pepper
- 1 pound uncooked shrimp, peeled, deveined, coarsely chopped
- 6 tablespoons chopped fresh cilantro
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