Summer Corn and Cod Chowder

Summer Corn and Cod Chowder

Summer Corn and Cod Chowder


Serves 4

Details
  • Servings:   4
  • Calories:   392
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 slices center-cut bacon, halved crosswise
  • 8 scallions, thinly sliced, whites and greens separated
  • 1 1/2 teaspoons finely chopped garlic
  • 2 tablespoons all-purpose flour
  • 2 medium Yukon gold potatoes, peeled and cut in 1/2-inch dice
  • 2 cups 2 percent milk
  • 2 cups reduced-sodium chicken broth
  • 2 teaspoons finely chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 pound cod, skin removed, chopped
  • 2 1/2 cups cups fresh or frozen corn kernels
  • 1/4 cup fat-free half-and-half
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