Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- Ground black pepper (optional)
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 tablespoons butter
- 1 container (4 ounces) garlic & herb spreadable cheese
- 1/4 cup chopped fresh parsley
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