Herbed Chicken in Pastry

Herbed Chicken in Pastry

Herbed Chicken in Pastry


1 hour

Details
  • Servings:   4
  • Calories:   351
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 egg
  • 1 tablespoon water
  • Ground black pepper (optional)
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 2 tablespoons butter
  • 1 container (4 ounces) garlic & herb spreadable cheese
  • 1/4 cup chopped fresh parsley
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