Fried Pastries With Wine Syrup
Ingredients
- 2 cups dry red wine
- 3/4 cup sugar
- 1 cinnamon stick
- 2 whole cloves
- 2 strips orange zest
- 1 bay leaf
- 1 1/4cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- Grated zest of 2 oranges
- 2 tablespoons fresh orange juice
- Vegetable oil, for frying
- Confectioners' sugar, for dusting
- 1 cup pomegranate seeds
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