Spanakopita Stuffed Shells
Ingredients
- 2 250 g or 8.9oz package jumbo shells (whole grain if you can find them, cooked according to package directions)
- 1 454 g container ricotta cheese (approx. 2 C)
- 1/2 of a 400g container of feta cheese (crumbled(approx. 3/4 C))
- 1 tbsp butter or oil
- 155 g or 5.5oz fresh baby spinach (roughly chopped)
- 2 large eggs
- A generous pinch of ground nutmeg
- salt and pepper to taste
- 4 C marinara sauce (or one large jar)
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