Spinach and Feta Spanakopita

Spinach and Feta Spanakopita

Spinach and Feta Spanakopita


1 hour

Details
  • Servings:   4
  • Calories:   375
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Dish:   main course, desserts
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 6 cups baby Spinach
  • olive oil (for frying and brushing)
  • 1 onion (chopped)
  • ½ tablespoon chopped mint
  • ¾ cup Feta cheese (crumbled)
  • 2 eggs
  • 6 sheets phyllo pastry
  • freshly ground Black pepper
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