Easy Spanakopita recipes
Ingredients
- 5 cups baby spinach, washed, drained and roughly chopped
- 4 tsp. olive oil
- 6 green onions
- 4 Tbsp chopped fresh dill
- 1 tsp. dried mint (optional)
- ¼ teaspoon salt
- 1 cup crumbled feta cheese (or ¾ cup feta cheese and 4 Tbsp. goat cheese)
- 4 eggs, beaten
- ¼ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. nutmeg
- 8 sheets phyllo dough
- 3 Tbsp butter, melted
- 3 Tbsp. olive oil
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