Ingredients
- 2 leeks, trimmed, halved lengthways and cleaned, then sliced
- 150g chunk savoy cabbage, finely shredded
- 100g kale, thick stems discarded and roughly chopped
- 150g spinach
- Zest of 2 lemons
- 1 large egg
- 200g feta
- freshly grated nutmeg
- 4 x sheets Jus-Rol Filo Pastry
- 3 tbsp olive oil
- 1 heaped tbsp pinenuts
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