Kale Spanakopita recipes
Ingredients
- extra-virgin olive oil
- 3 16-oz bags chopped, frozen kale, spinach or a combination of both, thawed $5
- 1 medium onion, finely chopped $0.50
- 3 cloves garlic, minced Pantry
- 4-5 sprigs fresh dill, chopped $1 for a bunch
- 6 eggs $1.50
- 1 16-oz carton cottage cheese $2
- 8 oz feta cheese, crumbled $3.50
- 3/4 tsp each salt and pepper
- 12 sheets phyllo dough (preferably whole wheat), thawed and brought to room temperature $4 for a 16-oz. box
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