Spanakopita II Recipe

Spanakopita II Recipe

Spanakopita II Recipe

By recipeofhealth.com
1 hour 35 minutes

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Details
  • Servings:   27
  • Calories:   246
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup vegetable oil
  • 2 large onions, chopped
  • 2 (10 oz) packages frozen chopped spinach - thawed, drained and squeezed dry
  • 2 tbsp chopped fresh dill
  • 2 tbsp all-purpose flour
  • 2 (4 oz) packages feta cheese, crumbled
  • 4 eggs, lightly beaten
  • salt and pepper to taste
  • 1 1/2 (16 oz) packages phyllo dough
  • 3/4 lb butter, melted
Instructions

Spanakopita II Recipe serves 27 original recipe by recipeofhealth.com.

View original preparation instructions

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