Spanakopita Chicken Meatballs
Ingredients
- FOR THE CHICKEN MEATBALLS:
- 1-¼ pound Ground Chicken Breast
- 2 cups Fresh Spinach, Finely Chopped
- 6 ounces, weight Crumbled Feta Cheese
- ½ cups Panko Bread Crumbs
- 1 whole Large Egg
- 1-½ Tablespoon Dijon Or Horseradish Mustard
- 1 Tablespoon Minced Onion
- 1 teaspoon Dried Oregano Leaves
- 1 teaspoon Dried Dill Leaves
- ¾ teaspoons Coarse Salt
- ¼ teaspoons Ground Black Pepper
- FOR THE PESTO:
- 3 cups Fresh Spinach
- ¼ cups Fresh Baby Dill
- 2 cloves Garlic, Peeled
- 3 Tablespoons Pine Nuts (or Other Nut)
- 1 Tablespoon Fresh Lemon Juice
- Coarse Salt And Ground Black Pepper
- ⅓ cups Extra Virgin Olive Oil
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