Ingredients
- 3 teaspoons olive oil
- 1 onion, finely chopped (equivalent to about 3/4 cup)
- 3 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 3 eggs
- 3 tablespoons dried parsley
- 6 teaspoons dried dill
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 12 ounces feta cheese, crumbled (equivalent to about a heaping 1 and 1/4 cups)
- 16 sheets phyllo dough, thawed
- 3/4 cup butter, melted (equivalent to 1 and 1/2 sticks)
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