Broiled Salmon on Rice With Broccoli
Ingredients
- ¼ cup brown sugar
- 2 tablespoons low-sodium soy sauce
- 1 cup long-grain white rice
- 1 head broccoli, florets only, chopped (about 2 cups)
- 4 pieces skinless salmon fillet (1¼ pounds total)
- 1 large red onion, cut into ¼ inch-thick wedges
- 1 tablespoon olive oil
- Kosher salt and black pepper
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