Croque Madame with Asparagus
Ingredients
- 1 bundle of asparagus, tough ends snapped off
- extra-virgin olive oil
- salt & pepper
- 1 T. unsalted butter
- 1 1/2 T. flour
- 1 c. hot milk
- dash of fresh nutmeg
- 8 oz. Gruyere cheese, shredded
- 1/4 c. fresh grated Parmesan cheese
- 8 slices of good quality white bread, crusts trimmed
- Dijon mustard
- 4 slices of Black Forest ham
- 4 eggs, poached or fried
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