Ingredients
- 2 Count pork cutlet
- 2 Count slices bacon
- 2 Count slice sourdough bread
- 4 Count slices Swiss cheese
- 1 Cup low-fat milk
- 3 Ounce radishes
- 3 Count head little gem lettuce
- 3 Tablespoon Dijon mustard
- 2 Tablespoon grated parmesan cheese
- 1 Tablespoon champagne vinegar
- 4 Tablespoon all-purpose flour
- 0.25 Teaspoon béchamel spice blend (ground bay leaf and ground nutmeg)
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