Mussels with Saffron and Citrus
Ingredients
- 1 1/4 cups Riesling
- 1 1/4 cups water
- 4 thyme sprigs
- 2 garlic cloves, smashed
- 4 pounds mussels, scrubbed
- 1/2 cup heavy cream
- 1/2 teaspoon saffron threads
- 1 1/2 teaspoons finely grated orange zest
- 1 1/2 teaspoons finely grated lemon zest
- 2 1/2 tablespoons cold unsalted butter
- Kosher salt
- Freshly ground pepper
- Grilled bread, for serving
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