Steamed Mussels with Lemon and Bay Leaf
Ingredients
- 4 pounds mussels, scrubbed and debearded
- 1 stick unsalted butter, cubed, at room temperature
- 1/2 cup fresh lemon juice
- 4 shallots, minced
- 4 fresh bay leaves
- Salt
- Freshly ground pepper
- Crusty bread, for serving
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