Baba Ghanoush
Ingredients
- 1 eggplant
- ½ cup lemon juice juice from approx 1 lemon
- ¼ cup tahini
- 2 Tablespoons sesame seeds
- ½ teaspoon cumin
- 2 cloves garlic minced
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1½ Tablespoons olive oil
- ¼ cup fresh chopped parsley for garnish (optional)
- ¼ cup Kalamata olives chopped, for garnish (optional)
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