Pineapple Teriyaki Chicken Wings
Ingredients
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 tablespoon minced or grated fresh ginger, about 1-inch knob
- 1/2 cup soy sauce
- 1/2 cup sake
- 3/4 cup (6-ounce can) pineapple juice
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 pounds chicken wings, split
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 1 cup all-purpose flour, for dredging
- Vegetable oil (or other high flashpoint oil), for frying
- Sliced green onions, for garnish
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