Teriyaki Pancakes with Broccoli Sausage and Fried Eggs
Ingredients
- 6 links breakfast sausage, cut in half
- 1 12-ounce bag broccoli florets
- 1/4 cup vegetable oil, plus more for the pan
- Kosher salt and freshly ground pepper
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 6 large eggs
- 1 cup milk
- 3 tablespoons teriyaki sauce
- 3 scallions, finely chopped
- 1 teaspoon toasted sesame or chili sesame oil
- 1 teaspoon rice vinegar
Instructions
Teriyaki Pancakes with Broccoli, Sausage and Fried Eggs serves 4 original recipe by Food Network.
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