Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Ingredients: 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry; Salt and freshly ground black pepper; Olive oil; 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned; Leaves from 1/2 bunch fresh cilantro, chopped; 1 cup low-sodium soy sauce; 1 cup grapefruit juice; 1/4 cup hoisin sauce; 1/4 cup ketchup; 3 tablespoons rice wine vinegar; 1/4 cup brown sugar; 1 fresh, hot red chile, halved; 5 garlic cloves, halved; 2-inch piece fresh ginger, smashed with the side of a large knife