Slow Cooker Teriyaki Ribs

Slow Cooker Teriyaki Ribs

Slow Cooker Teriyaki Ribs

By Food Network
8 hours 25 minutes

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Details
  • Servings:   8
  • Calories:   717
  • Protein:   54g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 racks baby back ribs (about 5 pounds total)
  • 1 head garlic, peeled and roughly chopped
  • One 3-inch piece fresh ginger, peeled and roughly chopped
  • 1/2 cup honey
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons cornstarch
  • Serving suggestion: coleslaw
Instructions

Slow Cooker Teriyaki Ribs serves 8 original recipe by Food Network.

View original preparation instructions

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