Recipe: Slow Cooker Honey Teriyaki Chicken
Ingredients
- 2 pounds boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces
- 1/2 medium yellow onion, diced (about 1 cup)
- 2 cloves garlic, minced
- 1/2 cup tamari or soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon grated peeled fresh ginger
- 1/4 cup water
- 2 tablespoons cornstarch
- For serving: cooked rice, red pepper flakes, sesame seeds, sliced scallions
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