Grilled Salmon Teriyaki
Ingredients
- 2 salmon fillets
- 2 tbsp. sweet rice wine (like Mirin)
- 1/2 c. soy sauce
- 1/4 c. honey
- 1 Garlic clove, minced
- 1 tsp. fresh ginger, minced
- 1 tsp. cornstarch
- 1/4 c. water
- 2 scallions, thinly sliced
- 4 pineapple slices
- Sesame seeds, for garnish
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