Ingredients
- 1/3 cup lychee syrup, canned
- 1/3 cup water
- 2 packets gelatin
- 1/2 cup sugar
- 1/2 cup applesauce
- 1/2 cup lychee, minched/chopped fine
- 2 tablespoons red jelly, like raspberry or strawberry, optional, for color
- 2 teaspoons lemon juice
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