Pasta with Clams and Basil
Ingredients
- 1⁄3 cup olive oil
- 8 cloves garlic, peeled and minced
- 1⁄2 cup dry white wine
- 4 dozen littleneck clams, scrubbed
- 1 lb. fettuccine
- 3 tbsp. fresh flat-leaf parsley
- 3 tbsp. fresh basil leaves
- Sea salt and freshly ground pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments