Ingredients
- 24 large mushrooms (2 inches across)
- 2 slices bacon
- 1 small onion
- 1/2 cup breadcrumbs
- 1 teaspoon parsley
- 1/4 cup romano cheese grated
- juice of one lemon
- Salt and pepper to taste
- 1/4 cup water
- 1/4 cup olive oil
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