Cider and Maple Roasted Squash

Cider and Maple Roasted Squash

Cider and Maple Roasted Squash

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 kabocha squash
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • pinch of pepper
Instructions

Cider and Maple Roasted Squash serves 4 original recipe by Honest Cooking.

View original preparation instructions

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