Brie and Avocado Quesadillas
Ingredients
- 4 extra-large 10-inch flour tortillas
- 12 ounces brie, thinly sliced
- 1 avocado, thinly sliced
- Half a ¾-ounce box fresh chervil
- 1 cup grape tomatoes
- ¼ cup store-bought oven roasted tomatoes, roughly chopped
- 1 teaspoon oil from store-bought oven roasted tomatoes
- 1 tablespoon fresh lemon juice
- Fine sea salt
- Freshly cracked black pepper
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