Linguine Alla Carbonara
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Linguine with Tuna and Chiles
Ingredients
- 12 oz. linguine
- 3 tbsp. extra-virgin olive oil
- 3 garlic cloves, finely chopped
- 2 small fresh chiles, thinly sliced
- 2 Medium Zucchini, Thinly Sliced
- 8 oz. mixed mushrooms, thinly sliced
- 1/2 tsp. kosher salt
- Freshly ground black pepper
- 1 (6-oz.) jar tuna packed in olive oil, drained
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