Avocado and Crab Gratin

Avocado and Crab Gratin

Avocado and Crab Gratin

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   231
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 ripe avocados
  • 6 spring onions or scallions, cut very finely
  • 1 clove of garlic, chopped very finely
  • 1/2 a lemon, juiced
  • 8 Ounces white crab meat
  • 2 Tablespoons Dijon mustard, such as Maille Mustard with Olives and Herbes de Provence
  • 4 egg yolks
Instructions

Avocado and Crab Gratin serves 6 original recipe by The Daily Meal.

View original preparation instructions

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