Chilled Tomato Peach Soup

Ingredients

• 1 clove garlic, roughly minced
• 3/4 cup shallot (about 1 medium), roughly chopped
• 1 tablespoon olive oil
• 2 pounds ripe heirloom tomatoes, quartered
• 1 pound ripe peaches, quartered
• 1 bunch fresh thyme, tied with kitchen twine
• 1 to 2 teaspoons kosher salt, to taste
• 2/3 cup heavy cream
• 4 teaspoons sugar, or to taste
• 1 pinch cayenne pepper, or to taste

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